Friday, June 13, 2008

Pina Colada Bread Pudding parfait is summer dessert perfection

Could there possibly be too much bread pudding? We enjoyed the pina colada version for dessert yesterday, and also for snacks, and even shared some with neighbors. We munched on some with our morning coffee. And we drizzled chocolate syrup on it just for a change. But there’s still some left over. Time to brainstorm ……….

It’s pudding parfait time!!

We layered chocolate sauce, pudding, and whipped cream in a champagne glass, then topped it with some chopped macadamias and a little crushed pineapple. Ahhhhhhhhh. I’m in love again.


1 cup of bread pudding (or whatever is left)
1/4 cup chocolate, butterscotch, or another favorite sauce
Whipped cream or topping
Nuts, sprinkles, or chopped fruit for garnish

In tall stemmed glass, layer sauce, bread pudding, and whipped cream for a few layers. Top with whipped cream and garnish of your choice.
© 2008 Recipe by Portia Little

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