Fall’s in the air here on the Rhode Island shore. We love the crisp, cool weather, the sight of a few leaves turning on the trees, and the promise of fresh, crisp apples.
Also, on the bread pudding front, the apple recipes are ‘a comin’ in. We can’t wait to share them with you all. We like apple bread pudding as much as apple pie, so we can’t wait to try these new ways with apples. Topped with good vanilla ice cream, you can’t do any better. Today’s recipe is one of the easiest we’ve seen in a while, which fits in fine with everyone’s busy fall schedules. And because it contains no eggs or milk, this dish makes a fine vegan dessert. It was shared on Recipezaar by Cindi J, who also took the enticing photo. She first tasted the recipe years ago at a Pampered Chef party and has enjoyed it ever since.
APPLE BREAD PUDDING
6 cups cinnamon raisin bread, cubed (approx. 10 slices)
1/4 cup butter, melted
3 Granny Smith apples, sliced
1 (12.5-ounce) jar caramel sauce
Cube bread and toss with melted butter. Set aside. Preheat oven to 350 degrees F. Spray 9x9-inch baking dish with non-stick cooking spray.
Slice apples thinly (you can leave peel on if desired), and evenly layer one-half of apples in bottom of prepared dish. Top apples with one-half of the bread cubes, making sure to layer as evenly as possible.
Pour one-half of jar of caramel sauce over bread and repeat layers with remaining ingredients. Bake for 30 minutes. Serve warm. Serves 6.
(Recipe from Recipezaar 2008, contributed by CindiJ. Photo also by CindiJ.)
Also, on the bread pudding front, the apple recipes are ‘a comin’ in. We can’t wait to share them with you all. We like apple bread pudding as much as apple pie, so we can’t wait to try these new ways with apples. Topped with good vanilla ice cream, you can’t do any better. Today’s recipe is one of the easiest we’ve seen in a while, which fits in fine with everyone’s busy fall schedules. And because it contains no eggs or milk, this dish makes a fine vegan dessert. It was shared on Recipezaar by Cindi J, who also took the enticing photo. She first tasted the recipe years ago at a Pampered Chef party and has enjoyed it ever since.
APPLE BREAD PUDDING
6 cups cinnamon raisin bread, cubed (approx. 10 slices)
1/4 cup butter, melted
3 Granny Smith apples, sliced
1 (12.5-ounce) jar caramel sauce
Cube bread and toss with melted butter. Set aside. Preheat oven to 350 degrees F. Spray 9x9-inch baking dish with non-stick cooking spray.
Slice apples thinly (you can leave peel on if desired), and evenly layer one-half of apples in bottom of prepared dish. Top apples with one-half of the bread cubes, making sure to layer as evenly as possible.
Pour one-half of jar of caramel sauce over bread and repeat layers with remaining ingredients. Bake for 30 minutes. Serve warm. Serves 6.
(Recipe from Recipezaar 2008, contributed by CindiJ. Photo also by CindiJ.)
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1 comment:
I love your website! I have never baked anything that is not ready-mixed in a box. But I found a Apple & Mango Pudding recipe recently and decided to try it - it is called "Color-Fruit Pudding". It uses no bread or milk. The pudding is baked on the layer of fruits stewed in its own juices. The result is a light pudding that's brusting fruity fragrance. I look forward to 1 day when I can decide on 1 choice of bread pudding from your website to bake. It is a tough choice to make! you simply have too many wonderful pudding recipes. Good job!
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