Could there possibly be too much bread pudding? We enjoyed the pina colada version for dessert yesterday, and also for snacks, and even shared some with neighbors. We munched on some with our morning coffee. And we drizzled chocolate syrup on it just for a change. But there’s still some left over. Time to brainstorm ……….
It’s pudding parfait time!!
We layered chocolate sauce, pudding, and whipped cream in a champagne glass, then topped it with some chopped macadamias and a little crushed pineapple. Ahhhhhhhhh. I’m in love again.
BREAD PUDDING PARFAIT
1 cup of bread pudding (or whatever is left)
1/4 cup chocolate, butterscotch, or another favorite sauce
Whipped cream or topping
Nuts, sprinkles, or chopped fruit for garnish
In tall stemmed glass, layer sauce, bread pudding, and whipped cream for a few layers. Top with whipped cream and garnish of your choice.
© 2008 Recipe by Portia Little
It’s pudding parfait time!!
We layered chocolate sauce, pudding, and whipped cream in a champagne glass, then topped it with some chopped macadamias and a little crushed pineapple. Ahhhhhhhhh. I’m in love again.
BREAD PUDDING PARFAIT
1 cup of bread pudding (or whatever is left)
1/4 cup chocolate, butterscotch, or another favorite sauce
Whipped cream or topping
Nuts, sprinkles, or chopped fruit for garnish
In tall stemmed glass, layer sauce, bread pudding, and whipped cream for a few layers. Top with whipped cream and garnish of your choice.
© 2008 Recipe by Portia Little
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